CULINARY TECHNICIAN

Cooking, An art that elevates flavors

Training Duration – 2 years (10 months a year)

Targeted Positions – Cook, Chef de Partie, Sous Chef...

Workplaces – Classified hotels, fine dining restaurants, catering services, and food establishments

Admission requirements: a baccalaureat level, or a qualification diploma.

Methodology

• A training program that combines theory and practice, delivered in Arabic, French, and English in our fully equipped training kitchen
• Ingredients and raw materials are provided by the school for practical sessions
• Supervision by highly qualified professors and experienced chefs working in prestigious hotels and establishments

Certification & Opportunities

• At the end of the training, you will receive a state-recognized diploma in Cooking (subject to passing)
• Advanced internship – Organized by the institute in a hotel or a fine dining restaurant at the end of the training.
• Refine your culinary talent and turn it into a career with our professional cooking training!
• TRAINING PROGRAM
• Culinary technology
• Cooking techniques
• Restaurant management and dining service
• Food hygiene and inventory management
• Cleaning technology for equipment and food
• Food preservation technology
• Job search techniques
• Business creation methodology
• Computing and Internet
• Labor law
• General accounting
• Communication and expression techniques
• French, English, German
• Internship in hotels, organized and guaranteed by the school