European Master’s in Tourism Management and Strategies (Bac +5)

Duration of the program: 2 years (20 months)

Bachelor in Tourism and Hospitality

Bachelor in Tourism and Hospitality

Training duration : 1 Year (10 Months)

PASTRY AND BAKERY TECHNICIAN

Pastry is an art—make it your profession.
Duration: 2 years, 10 months per year
Target positions: Pastry Chef, Baker, Head Pastry Chef

CATERING AGENT

Table Service - Cooking - Pastry.
training duration: 1 year (10 months).
Target positions : Waiter, Cook, Pastry Chef...

CULINARY TECHNICIAN

The Culinary Arts, Where flavors meet creativity
Duration: 2 years (10 months per year)
Target positions: Cook, Chef de Partie, Sous Chef ..