CATERING AGENT

Table service- cooking and pastry making

Training Duration: 1 year ( 10 months)

Targeted Positions: Waiter, waitress, cook, pastry chef..

Employment Sectors: 5-star hotels, hotel resorts, luxury restaurants, travel agencies, corporate offices

Admission Requirement: 3rd year of middle school level or higher.

Methodology

• A training program that combines theory and practice, delivered in Arabic, French, and English in our fully equipped pastry training lab
• Ingredients and raw materials are provided by the school for practical sessions
• Supervision by highly qualified professors and experienced pastry chefs working in prestigious hotels and establishments

Certification & Opportunities

• At the end of the training, you will receive a state-recognized diploma in pastry (subject to passing)
• Advanced Internship – Organized by the institute in a hotel, pastry shop, or fine dining restaurant at the end of the training.
• This training is your opportunity to acquire essential skills in table service, culinary arts, and pastry making, opening doors to the job market in top establishments!