CATERING- TABLE SERVICE

Table Service: The Art of Gestures and the Passion for Hospitality.

Training Duration: 6 months
Targeted Positions: Waiter, Waitress, Bartender, Chef de Rang, Maître d’Hôtel
Career Opportunities: Classified hotels, restaurants, snack bars, catering halls
Frequency: 3 sessions per week
Schedule:

• Evening Classes: 7:00 PM - 9:00 PM
• Daytime or Weekend Classes depending on your availability

Methodology:

• A combination of theoretical and practical training, delivered in French and English in the school’s training restaurant.
• Supervised by experienced trainers, currently working as Maîtres d’Hôtel and Restaurant Managers in prestigious establishments.

Certification & Opportunities:

• Certificate of Professional Aptitude (CAP) in Restaurant Service (subject to successful evaluation test).
• Advanced 2-month internship in a hotel or a fine dining restaurant at the end of the training.
• Table service is not just a job, it's an art: the art of creating unforgettable experiences and elevating every moment.